Post Tagged with: "Food"

“Food of Sinful Demons: Meat, Vegetarianism, and the Limits of Buddhism in Tibet” By Geoffrey Barstow

“Food of Sinful Demons: Meat, Vegetarianism, and the Limits of Buddhism in Tibet” By Geoffrey Barstow

0 by / on 14/12/2017, 17:11 / in Reading List

Published in November 2017 by Columbia University Press, “Food of Sinful Demons: Meat, Vegetarianism, and the Limits of Buddhism in Tibet” by Geoffrey Barstow explores the tension between Buddhist ethics and Tibetan cultural norms to offer a novel perspective on the spiritual and social dimensions of meat eating.

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A Tibetan Blogger Shares Her Views on Tibetan Restaurants

A Tibetan Blogger Shares Her Views on Tibetan Restaurants

1 by / on 05/04/2012, 15:04 / in Comment

High Peaks Pure Earth has translated a blogpost by a female Tibetan blogger that was posted on her AmdoTibet blog on December 19, 2011.  Here at High Peaks Pure Earth we love food and all things food-related, today’s blogpost reminded us about the article about Tibetan identity assertion through food that we published last year. This blogpost continues the themes we […]

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*UPDATED* Tsampa Eaters and Sweet Tea Drinkers: Tibetan Identity Assertion Through Food

*UPDATED* Tsampa Eaters and Sweet Tea Drinkers: Tibetan Identity Assertion Through Food

4 by / on 13/02/2011, 14:42 / in Comment

High Peaks Pure Earth has updated this post from January 19, 2011 to include some more interesting food-related trivia and new photos. We are keeping the original post up on the previous URL here. Since publishing this post as part of GOOD’s “Food for Thinkers” week-long online blog festival, we have received great feedback and information. We have also read […]

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Tsampa Eaters and Sweet Tea Drinkers: Tibetan Identity Assertion Through Food

Tsampa Eaters and Sweet Tea Drinkers: Tibetan Identity Assertion Through Food

5 by / on 19/01/2011, 15:49 / in Comment

High Peaks Pure Earth is thrilled to be taking part in GOODs Food for Thinkers – a week-long, distributed, online conversation looking at food writing from as wide and unusual a variety of perspectives as possible taking place between January 18 and January 23, 2011.Tibet may not exactly be renowned as a home for exotic cuisine but food makes an […]

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